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Episode Info

Episode Info:

Our co-host Radell Peischler is back in the kitchen with Chris this week to talk about what we can do when we make a mistake or forget an ingredient. Sometimes, whether we’re new to the kitchen or experienced professionals, things happen while we’re cooking that we don’t expect. What can we do if a dish is too salty? How do we know if we’ve cooked chicken enough, or too much? How can we best prepare to cook and recover when the inevitable happens? Here are all of Chris’s best loved and most useful cooking tips to help you overcome your kitchen challenges! And make time for the Can Do recipe of the week, our Braised Swiss Chard.

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