Stitcher for Podcasts

Get the App Open App
Bummer! You're not a
Stitcher Premium subscriber yet.
Learn More
Start Free Trial
$4.99/Month after free trial

Show Info

Episode Info

Episode Info:

Over the past few years Loui Blake has emerged as one of the most prominent voices in movement to mainstream veganism.

He is the founder of plant-based restaurants Erpingham House and London based Kalifornia Kitchen and has been responsible for big vegan collaborations with big brands like Wagamama.

This talk was recorded at Vevolution Festival 2018


We’ve just announced new events for 2019. These include the return of our Vevolution Topics series and She Loves Plants our new women’s empowerment event.

Head on over to and search our current events for all the information on how to attend at be part of the real life Vevolution community.


Since starting in late 2016, Vevolution has been creating inspiring events for the plant-powered generation. Each episode of this podcast will share with you stories and ideas told by plant-based thought leaders from the Vevolution stage.

Read more »

Discover more stories like this.

Like Stitcher On Facebook


Episode Options

Listen Whenever

Similar Episodes

Related Episodes