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When you hear the word, “Malt”, what do you think of? If you’re like most people, you probably think of malted milkshakes, beer, malt liquor, or maybe malted milk balls.  We never really thought of malt as a healthy supplement, but we were wrong!

Malt is germinated cereal grain (usually barley because of its high enzyme count) that has undergone the process of “malting”–the grain is germinated by soaking it in water and then dried with hot air. So malt is, essentially, sprouted grains. Sprouting grain in this way releases enzymes, unlocking the grain’s nutritional power.

Malt can be further processed to produce liquid or powder sweeteners called malt extracts that are used in beverages (beer, malted shakes, energy drinks), baked goods (cakes, pretzels, bread), cereals and snacks (protein bars, yogurts, confections), and other foods.

The origin of malt can be traced back to early Egypt and was more than likely used as an ingredient in beer way back then.

What are some of the benefits of malt? Antioxidants GALORE!
  • Malt contains more than 5 times the antioxidant power of fresh broccoli and nearly 50 percent more than blueberries
  • Because it’s made with whole grains, malt is not an empty sugar–it contains antioxidants, essential amino acids, vitamins, and minerals
Supports Digestive Health
  • Malt is a rich source of soluble fiber, which helps improve digestion by optimizing good bacteria and minimizing bad bacteria
Promotes Heart Health
  • Malt has been shown to lower cholesterol, thus reducing the risk of heart problems
Athletic Recovery
  • Athletes are increasingly relying on malt extract-based beverages to replenish and recover after exercise
Boosts Happiness
  • Malt extract contains hordenine, a plant-based, naturally occurring compound that has been scientifically shown to improve mood
What are some healthy ways to consume malt?

Malt extract can be used as a natural plant-based sweetener in breads and other foods. It has a lower glycemic impact plus with the benefits of vitamins and minerals. It is a little less sweet than table sugar so you may need to play around with quantities to get the right taste in your recipes.

Want to hear more about malt? 

If you want to learn more about malt, check out our interview with registered dietitian Jilian Greaves, who talks in-depth about some of the benefits of incorporating malt into your diet.

Jillian Greaves is a Registered Dietitian with a strong foundation in nutritional science and deep understanding of the relationship between food, body, and mind. 

She holds a Bachelor of Science in Human Nutrition and Dietetics from UMass Amherst and a Master of Public Health Nutrition from Tufts University. 

She completed her internship at the University of Michigan, gaining experience in medical nutrition therapy, food service management, and community nutrition, and worked in clinical nutrition research at the USDA Human Nutrition Research Center on Aging at Tufts University. 

Jillian is an active member of the Academy of Nutrition and Dietetics, the Massachusetts Academy of Nutrition and Dietetics, the Weight Management Dietetic Practice Group, Dietitians in Integrative and Functional Medicine Practice Group and the Nutrition Entrepreneurs Practice Group. Learn more at: Prevention Pantry (

We hope this episode has helped you understand a bit more about the forgotten powers of malt and has inspired you to start adding some to your diet! 

Please note that some of the links on this page may be affiliate links and, at no additional cost to you, we will earn a commission if you decide to make a purchase after clicking through to the product using the link we have provided. We never recommend or provide affiliate links to products or services we do not use ourselves, and our ultimate goal is to provide helpful products and advice to you, our readers and listeners.

A Special Thanks To Our Sponsors: Where You Can Find Jillian Product of the Week

Organic Malt Extract DME

Thanks for listening!

Peace and Veggies,
Vickie and Larissa

The post So What Exactly is Malt? (VZ 315) appeared first on Vegetarian Zen.

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