Stitcher for Podcasts

Get the App Open App
Bummer! You're not a
Stitcher Premium subscriber yet.
Learn More
Start Free Trial
$4.99/Month after free trial
HELP

Show Info

Episode Info

Episode Info:

In This Episode:

* Sobrassada - The regionally protected Mallorcan sausage that’s very different from chorizo. But why are they all different sizes? It’s nothing to do with commercialism, it’s actually a food science thing…* Also, Ensaimada: An epically flaky, geographically protected pastry - We explain how Mallorca’s calorifically delicious dessert is made so light using an unexpected secret ingredient* Plus Mallorcan Cabbage rolls - and the nifty secret to making the perfect cabbage roll

 Show Notes And Our Full Guide to 33 Mallorcan foods at https://foodfuntravel.com/mallorcapodcast/

 

Read more »

Discover more stories like this.

Like Stitcher On Facebook

EMBED

Episode Options

Listen Whenever

Similar Episodes

Related Episodes