Toasted Sister is radio about Native American food because it came a long way. Traditional indigenous foodways were lost, found, redefined and modernized in the last few hundred years. And here it is today, in the hands of Native chefs and foodies who work to keep their traditional flavors and ingredients alive. I'm Andi Murphy and I'm talking to as many Indigenous foodies as I can.Read more »
Toasted Sister is radio about Native American food because it came a long way. Traditional indigenous foodways were lost, found, redefined and modernized in the last few hundred years. And here it is today, in the hands of Native chefs and foodies who work to keep their traditional flavors and ingredients alive. I'm Andi Murphy and I'm talking to as many Indigenous foodies as I can.Read Less
Towana Yepa (Jemez Pueblo) comes from a family of gardeners. She’s a business woman who owns and operates her own farm called Corn Pollen Trail Farms in Ponderosa, New Mexico. In this episode, she talks about her origins, the challenges of being an Indigenous woman farmer and filling a need for fresh options in her Native community. I also talk with Tina Archuleta (Jemez Pueblo), owner of Itality: Plant Based Wellness (rapper who goes by MagmaDawta), a health food business that also fills a need for fresh food in the same community.