Toasted Sister Podcast
About This Show
Toasted Sister is radio about Native American food because it came a long way. Traditional indigenous foodways were lost, found, redefined and modernized in the last few hundred years. And here it is today, in the hands of Native chefs and foodies who work to keep their traditional flavors and ingredients alive. I'm Andi Murphy and I'm talking to as many Indigenous foodies as I can.Read more »
Most Recent Episode
E34: Jacelle Ramon-Sauberan — “Our ancestors had to be smart”
6 days ago
It’s Saguaro fruit harvest season and that means members of the Tohono O’odham Nation are out this weekend picking that sweet, sweet fruit from the tops of those iconic Arizona cactuses. In this episode, I talk with Jacelle Ramon-Sauberan, Ph.D student in American Indian Studies at the University of Arizona and Tohono O’odham history and culture teacher at the Tohono O’odham Community College, about this centuries-old traditional harvest.
Visit ToastedSisterPodcast.com for photos from Jacelle.
Visit the I'oligam Youth Alliance's Facebook page for more info.Read more »