Toasted Sister Podcast
About This Show
Toasted Sister is radio about Native American food because it came a long way. Traditional indigenous foodways were lost, found, redefined and modernized in the last few hundred years. And here it is today, in the hands of Native chefs and foodies who work to keep their traditional flavors and ingredients alive. I'm Andi Murphy and I'm talking to as many Indigenous foodies as I can.
Most Recent Episode
E31: Navajo Sheep — “They’re my life… I love them.”
1 day ago
In this special episode I hit the road and visit a sheep camp near Shiprock, N.M. to talk with a sheep herder family and Aretta Begay (Diné), director of Diné be’iiná, or Navajo Lifeway, a non-profit group dedicated to preserving and strengthening Navajo sheep culture. Please visit toastedsisterpodcast.com and the Toasted Sister facebook page for photos from sheep camp.
Also: Diné be’iiná will host their annual Sheep is Life Celebration on June 16 and 17, 2018 at Diné College in Tsaile, Arizona.