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Episode Info

Episode Info:

You don’t have to serve filet mignon or lobster at your wedding to have guests rave about the food. Whether you're searching for the right caterer or going to your first tasting, we break down how to create a unique wedding menu, what type of food service you should have (IE: buffet vs. plated), appetizer choices, as well as how much catering costs on average around the country. Grab a fork and dig in!

Have a wedding question? E-mail us at hello@womangettingmarried.com and we could answer yours on a future episode!

Get more wedding planning advice at WomanGettingMarried.com, and join our private Facebook group!

Production help and editing by Steven Zampanti

Music from Latché Swing: "Hungaria" & "Swing 3

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