The Utah Foodie Podcast
About This Show
A podcast serving up locally sourced, free-range storytelling. Utah's food scene is filled with great stories. The passion. The hardship. The late nights, and the secret family recipes. Our podcast helps listeners discover and explore their local food scene by interviewing the chefs, restaurateurs, and culinary entrepreneurs behind Utah's favorite places to dine and drink.
Most Recent Episode
#73: Table X - X Marks the Spot for Thoughtful, Honest Food
Dec 15 17
Utah has always had its own take on fine dining. Forget white linen and dozens of utensils. Farm-to-table has reigned supreme, and a hyper-detailed commitment to quality has made restaurants likeForage,Pago, andHandle the new standard in the state. And with new restaurants like HSL and Table X joining their ranks, chef’s and entrepreneurs are putting Utah on the culinary map.
Table X opened their doors in 2016, and right from the start they were doing things differently. Located in Millcreek, the restaurant features a garden on the property, three chefs, and a new menu almost every week. Recipients of aDining Award from Salt Lake Magazine and awardedBest New Fine Dining by the Salt Lake Tribune, their short time in Utah has already been noteworthy.
On this episode of The Utah Foodie we sit down with co-owners Nick Fahs and Mike Blocher and dive into what inspired Table X, what their goals for the future are, and their approach and mentality to owning a restaurant. And it helps that we got to spend some quality time in their garden. We are positively buzzing with excitement over this episode. And no, we don’t apologize for any bad puns.
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