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We are in mid-city New Orleans with Dr. Howard Conyers, host of the PBS show Nourish, a rocket scientist by day and whole hog barbecue pitmaster by night and by weekend. If we have to have only one more episode in this flagrantly fabulous town, then we’re glad it's with Dr. Conyers. He is originally from the deep South, the rural South, but he chose to make New Orleans his home after Katrina. We talked about that move and about how black pitmasters are reclaiming barbecue and about exactly what space engineering and fire-meets-pig engineering have in common.

Episode 34 Show Notes:
Check out Dr. Conyers’ PBS show Nourish.Stay tuned for updates on lawyer and food historian Adrian Miller's upcoming book on barbecue called Black Smoke.


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