The FoodTalk Show podcasts
About This Show
Each week Sue Nelson and Ollie Lloyd from Great British Chefs interview the best producers and experts in UK food, finding out how to source the perfect ingredients and make amazing food for family and friends.Read more »
Most Recent Episode
Never stop being cheesy
5 days ago
Penny Nagle introduces Feltham Farm’s Renegade Monk Cheese and Damien Lee talks about Mr Lee’s Noodles’ new innoavtion
It has been quite difficult to focus on all of our work this week – everybody at FoodTalk HQ has been arguing an age-old debate: When it comes to Afternoon Tea, are you Devonian (cream then jam) or Cornish (jam then cream)?
There’s no right or wrong answer (apart from the fact that Devonian is the right answer), and we think we should all just enjoy our cream-first scones in any cream-first way that we cream-first want. We aren’t sure on Sue or Ollie’s preferences, and we didn’t ask, because they had something a bit stronger on their plates for this podcast.
Cheese… it’s one of those foods that you just couldn’t be without (unless you’re Cornish and you probably hate it because you’re wrong about everything food-related). However, we aren’t sure that the cleaners of our studio were al [...]Read more »