The Rouxde Cooking School Podcast
About This Show
A food history and cooking comedy podcast. John presents Rebecca one culinary item per show while giving it's history and crazy facts (Rebecca doesn't know the topic beforehand). It's funny, instructional and sometimes (most of the time) gross. Based out of Baltimore MD.
Most Recent Episode
Buy Me Some Peanuts and Crackerjack (And All the Other Garbage Baseball Food)
7 days ago
This week John Takes Rebecca out to the ballgame (her favorite place) and they talk about baseball food (traditional and very non-traditional). We cover the big three: Hot Dogs, Peanuts and Crackerjack and then get introduced to the modern and crazy foods sold at ballparks across the country. After going through that panoply of garbage food we talk about one of John's favorite stories in baseball history: Ten Cent Beer Night. You might have heard about it but do you really know the craziness that happened? Join us and find out. Thanks for listening!!!