The Open Road Podcast has one mission: to help you find more adventure in the everyday. Your hosts, Calvin and Jeremy, are ready to whisk you away into a world of excitement and intrigue, as together you find out what it means to make every day a story worth telling to your grandkids. Ok -- it's just a podcast. The grandkids thing is no guarantee.Read more »
The Open Road Podcast has one mission: to help you find more adventure in the everyday. Your hosts, Calvin and Jeremy, are ready to whisk you away into a world of excitement and intrigue, as together you find out what it means to make every day a story worth telling to your grandkids. Ok -- it's just a podcast. The grandkids thing is no guarantee.Read Less
There are those who grill, and there are those who BBQ. And no, they are not “kinda the same thing”. One represents dedication to a craft as old as meat itself, and the other is merely the act of searing horizontal lines on a frozen patty or tube of pork scraps. Today on the pod we are talking with Shawn Walchef, owner of Cali Comfort BBQ. Shawn is a rebel in his state, bringing authentic southern BBQ to a place that mostly just appreciates fish tacos, poke bowls and Americanos: Southern California! We really only scratch the tip of the ribeye with Shawn, but still managed to get some incredible insight from his journey into the fascinating world of BBQ. Listen to his podcast for more BBQ war stories over at: https://www.behindthesmokemedia.com/ Oh, and for those of you who live in or are visiting SoCal, go pay him a visit! Cali Comfort BBQ 8910 Troy Street Spring Valley , CA , 91977 619.337.0670