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Let's say you are taking a vacation to the border of Texas and Mexico. You stop by a family-owned restaurant, and you and your grandma order the Chile Rellenos, which is the Thursday Special: $7.99. Your grandma cuts open the first poblano pepper, dips it into some salsa verde and sets that beautiful fried-pepper-cheese-salsa filled bite into her mouth. As she chews, a smile washes over here face, and a barely audible, "Yummy" emits from her munching mouth. Your turn. You take your plastic fork, stab at the next bite, dunk it into the dish full of salsa verde, and bite down. The first sensation is a little sweet, you can feel the cheese on your tongue, and then the salsa begins to work itself into your taste buds. All of a sudden . . . . . . Your head explodes. You're dead. Let us ask you something listeners: wouldn't it be great if you could teach yourself to like spicy food? If you and grandma could share some good old Tex-Mex memories together? If you weren't such a wimp when it comes to hot sauce? It wouldn't? You don't care about spicy food? You don't like to "sweat while you eat?" Well, you suck. For everyone else, come along for this special edition Jockstrap FIX IT!!!!! Michael and Judson are about to fix your taste buds. In no time you will be enjoying Ghost Peppers and Sambal.

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