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Episode Info:

Today’s guest is my old friend and longtime client, Ray Blanchette, who is an incredible entrepreneur in the restaurant industry and a legend in that industry. Currently he is CEO of TGI Fridays. How did Ray and his colleagues lead the restaurant company through the early stages of the COVID-19 pandemic? And how is Ray teaching the people at TGI Fridays to be indispensable going forward?


Mentioned in this episode:

·        TGI Fridays



You can purchase your copy of The Art of Being Indispensable at Work from:

·        Amazon

·        Barnes & Noble

·        Indiebound


For bulk orders, contact us at:


Follow Bruce on social media:

·        Twitter

·        LinkedIn

·        Facebook


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