The Feed Podcast
About This Show
Chicago Chef/Restaurateur Rick Bayless and award-winning food journalist Steve Dolinsky have known each other for 20 years, and now they’re teaming up to tackle everything from food trends to seafood sustainability on The Feed. Jump around the globe each episode as they teach you how to make delicious dishes like ramen and Korean fried chicken, with amazing guest chefs to guide you along the way.
Most Recent Episode
Ingredient Challenge - Fennel
2 days ago
Fennel has the potential to be as divisive as cilantro, in that either you love it or hate it. It’s so closely associated with anise and licorice – another polarizing item.
On this week’s show, a fennel challenge with the Chef Jill Barron of Mana Food Bar in Chicago, as she and Rick attempt to come up with easy weeknight meals in 15 minutes or less, using just some fennel, plus five extra ingredients you can find pretty much anywhere.