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Fourth Episode!

Hangover. Bloody Mary.

The Bloody Mary In a medium sized container:

375 ml (Half a bottle) Vodka

60 ml Orange Juice

60 ml Lemon Juice

15 ml Lea & Perrins Worcestershire Sauce (a touch more will not hurt here)

2 tablespoons Ketchup

1 teaspoon Celery salt

A few good grinds of fresh black pepper

Mix all of this together so that the ketchup emulsifies and the salt and pepper is not lumpy.

In a large vessel:

A touch less than a liter (~950 ml) of plain tomato juice out of a can. No additives. From concentrate is okay.

Add the vodka, ketchup, salt, pepper, juice mix from above. Stir all with ice to chill and dilute slightly.

Remove ice by pouring through a colander into a glass pitcher (this is tough with shaky hands).

Drink in small stemmed wine glasses without ice.

Top off regularly and drink often for enjoyment not recuperation!

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