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Episode Info

Episode Info:

Todd White is stepping up to the mic with the dark secrets of the wine industry! A true pioneer in this generation of clean living, responsibly sourced food,  and Biohacking generation his does not pull any punches. I couldn't be more appreciative about his transparency and now there is finally a wine I can down a complete bottle of and still preform at a high level the next day!

The wines are lab-tested to ensure the highest purity possible. They only feature wines that are sugar-free, carb-free, and mold-free. They contain less than 1g/L of total sugars, and that small amount of sugar is naturally occurring. So in the technical sense, our wines are “dry” because they contain no residual sugar.

Show notes

Highlights of our conversation:

  • 2:25 - What is a dry farm wine?
  • 8:25 - The alcohol percentage in wine isn't normal (or historical)
  • 11:05 - A primer on truly natural wine
  • 14:11 - Drinking for pleasure and health - it's possible
  • 16:06 - You feel energy in the wine. This is why.
  • 18:26 - How Todd's company reflects the values and culture of dry wine
  • 21:52 - Where do I find natural wine?
  • 28:04 - Learning to function at baseline
  • 30:52 - What does it mean to be beautifully broken?

Connect with Todd:

Connect with me:

About me:

I’m Freddie Kimmel, a Functional Health Coach, Reiki Healer, Certified Personal Trainer, Gut Health Specialist, and proud cancer survivor. I help men and women eliminate brain fog, bloat and belly fat through gut health.

I’ve been featured in The Wall Street Journal, the Full Plate Podcast, An Excellent Example of Being Human, State of the Arts on LA talk radio and Dance Magazine. I have a Bachelor of Fine Arts from SUNY Brockport, attended SUNY Fredonia, and graduated from the Institute of Functional Health Coaching.

I can be found in NYC living each day to its fullest and focused on creating more value then what I capture. Please stand back from the awesomeness that’s about to unfold.


  • Interview: Todd White
  • Podcast edited and mixed by Andrew Geary - spelledgeary [at] gmail [dot] com

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