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Episode Info: ay to go where no cook has gone before. Runners up: Any cast iron by Blanc Creatives and any of the knives from BloodRoot Blades Cocktail Trend of the Year: the Flip That is cocktails shaken with either whole eggs or egg whites. The roots are colonial, but the modern possibilities are endless. An egg adds richness and changes the way we sense both the aroma and flavor of the drink. The change in viscosity also slows the way most folks consume a drink or maybe that’s just me. Expect this trend to continue into 2017. Runners up: coffee cocktails and Lambrusco (wine technically, but you get the point) Ingredient of the Year: Cauliflower…again. This cruciferous cousin of the cabbage continues its campaign to conquer the entire culinary world and that’s OK with me. This year I had cauliflower nachos for the first time, General Tso’s cauliflower for the first time and buffalo cauliflower for the first time. And yet…and yet, still, home cooks aren’t as into it as they should be. Let’s change that. Runners up: tinned fish and persimmons The post Alton’s Best of 2016: The Alton Browncast #66 appeared first on ALTON BROWN. ...
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