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Episode Info: t just for him. He realized that he wasn’t just feeding people, he was nourishing them. What do you do that you can feel that good about? When did you realize that the energy you put into something was exactly the energy that came out of it? Rocky loves his work at Park Avenue Bakery in Helena, Montana. If you make it in there, be sure to ask for him so you can hear about his latest outstanding creation, the Black & Brie Baguette. (I had mine with fresh sliced tomatoes and basil from my garden… mmmm.)...
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