Bummer! You're not a
Stitcher Premium subscriber yet.
Learn More
Start Free Trial
$4.99/Month after free trial

Show Info

Episode Info

Episode Info: Tabitha talks to registered dietician Julie Duffy Dillon about: Why a fat positive approach is needed Eating disorder prevention Food is not on a dichotomy of good and bad Education and research on fat positive approaches The problem with people with eating disorders becoming nutritional advisors The canary in the coal mine The problem with nutritional science Polycystic Ovarian Syndrome and eating disorder JulieDillonRD.com Facebook.com/JulieDuffyDillon Instagram @FoodPeaceDietitian My podcast Love Food: on iTunes or via my blog: http://www.juliedillonrd.com/blog/ Bio: Julie Duffy Dillon is a Registered Dietitian, Eating Disorder Specialist, and Food Behavior Expert partnering with people on their Food Peace journey. She is trained as a mental health counselor and supervises dietitians and other health professionals to help using weight inclusive and attuned eating strategies. She owns central North Carolina’s group nutrition private practice and premier source of eating disorder treatment and prevention, BirdHouse Nutrition Therapy. Julie also produces and hosts the weekly podcast, Love Food. Learn more at JulieDillonRD.com. Support this podcast via Patreon! You can support this podcast andRead more »

Discover more stories like this.

Like Stitcher On Facebook


Episode Options

Listen Whenever

Similar Episodes

Related Episodes