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Episode Info:

Come into Chef Charlotte Langley's kitchen and listen to her making Cheese and Potato Pierogi. A classic dish, and one of her favourite Sunday night comfort foods. She also talks about rocking culinary school, her home province of PEI, and why she moved away from cooking in fine-dining restaurants. She's feisty, passionate and lives most of her life in the Land of Po. Press play to find out what that means!


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