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Have you missed Strangers in China? We have, too. Enjoy this bonus podcast, co-produced by Clay Baldo and Chris Hankin. More episodes will come in the fall. 

The conversations you will hear center on the experiences of students who are now attending the Kaiping Culinary School (kāipíng cānyǐn xuéxiào 開平餐飲學校) in Taipei. This school accepts students who would otherwise struggle within the Taiwanese educational system. At Kaiping Culinary School, however, they find a place to be heard, and to learn.

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