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2 billion people in the world are obese. 800 million people go to bed hungry. 30% of all food produced is lost or wasted before being consumed. And, the population is growing. Something needs to be done. What can companies do and what is the role of packaging in making sure that food safely reaches the consumer and stays fresh as long as possible? Guests on this episode: to Helén Williams, lecturer in environment and energy systems at Karlstad University, Sweden and Alexi Ernstoff, Project Manager for the programme ‘FReSH’ – Food Reform for Sustainability and Health, run jointly by World Business Council for Sustainable Development (WBCSD) and the EAT foundation.

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