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Episode Info: Is it unethical to sample an ice cream shop's flavors and not buy anything? A married couple calls in for advice, and Cooks Illustrated's Dan Souza reveals the artisanal ice cream industry's biggest secret. Plus, two listeners who run a French fry stand together call in to debate the definition of a condiment.  Today's sponsors: Go to BarkBox.com/Sporkful to get a free extra month of BarkBox when you subscribe to a 6- or 12-month plan. Go to BobsRedMill.com to explore their huge range of products and recipes. Search for Food: A Cultural Culinary History on Apple Podcasts or Google Play. Go to MarthaStewartWine.com and use offer code SPORKFUL to get 20% off your first purchase of a bottle, pack, or club membership. Go to MrClean.com/Podcast to learn how the Magic Eraser can help you clean up around the house.Read more »

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