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We once said that we think sauces are the secret to better weeknight meals and one of you said that we should really explain ourselves: so here we are! But don’t just take our word for it. We’ve brought on two sauce masters to talk to us about everything from their favorite sauces to improvising a sauce from scratch, how to make sauces ahead and how to freeze them too. Because when you have a good sauce within arm’s reach, you have a quick and easy way to add flavor to your cooking in no time

This week’s episode is made possible by Banza Chickpea Pasta.

—— CLICK THROUGH FOR YOUR EXCLUSIVE BANZA DISCOUNT CODE! ——

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