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Amos Bridges, Editor-in-Chief & News Director at the Springfield News-Leader, joins us to review Happy China, Springfield's one and only gas station-adjacent Chinese restaurant. Later, Amos shares his Last Meal picks, another special guest drops in to pitch a new restaurant venture, and then we spend a while talking to Amos about his work. We love this episode.

Join the Springfood, MO Tower Club to get two bonus episodes every month, AND help fight hunger in the Ozarks!

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