Episode 24 Special Guest: Chef Diane DiMeo from The Taste This week we reflect on what we did for Easter. Once the kids are too old to hunt for eggs, life is a little more mundane. Ron's Roost Imagine the Easter eggs a 14' chicken would lay.Dishwashers (the machines) are the signs of progress here at the SOJCast. What happens when they go out? A lot of eating over the sink. We wonder if our guest Chef Diane DiMeo ever eats over the sink. Interview with Chef Diane DiMeo (12:30) This was an awesome interview. Listen to what it's like being a woman and a kick-ass chef. Chef Diane offers up hard-won wisdom and insider info on Chopped and The Taste. Catch up with Chef Diane Dimeo: Website: Chef Diane Dimeo's Web Page Facebook: Chef Diane Dimeo on Facebook Twitter: Follow Chef Diane Dimeo on Twitter Diane's Fermented Products: Bootleg Farms Hooves and TeatsFood Porn (43:00)Mark's Selection:Nada Mexican Restaurant You can put Crispy Pork Belly in a taco?!? Baja Fish TacosTacos! fried hake "baja style" + guacamole + lime cabbage + pico de gallo guacamole + pickled peppers & onions + guajillo diablo salsa + cilantroStacey’s selection: Szechwan Garden In order to ensure delivery, Stacey ordered enough to feed all the people in the Szechwan province. General Tso's chicken and Beef and Broccoli were top notch. Best of all: no plates to clean! This week the SOJCast is sponsoring Women Helping WomenWomen Helping Women serves Southwestern Ohio as a unique provider of crisis intervention and support services for direct and indirect victims of sexual assault, domestic violence and stalking.