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This one’s for the bread nerds and the fermentation geeks! Manresa baker Avery Ruzicka talks about what happens when your bread starter dies and how to come back from that, yeast strains, and living an Eric Ripert lifestyle. Plus lots of tips for successful bread fermentation. Smart Mouth is on Patreon: Please subscribe to (and rate & review) this podcast in iTunes or any podcast app so you never miss an episode!

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