Talking to people about the history of their favorite foods is a great way to trick them into telling stories they haven’t told before. Host Katherine Spiers brings the history, the guests bring the anecdotes - like Gail Simmons discovering American Thanksgiving, Jenny Yang’s childhood love of salad bars, and Scott Conant and Lorena Garcia’s fundamental disagreement about dumplings.Read more »
Talking to people about the history of their favorite foods is a great way to trick them into telling stories they haven’t told before. Host Katherine Spiers brings the history, the guests bring the anecdotes - like Gail Simmons discovering American Thanksgiving, Jenny Yang’s childhood love of salad bars, and Scott Conant and Lorena Garcia’s fundamental disagreement about dumplings.Read Less
So, do you put cream in your carbonara? This episode brought to you by Lobster Gram. Go to https://www.lobstergram.com/ & use promocode SMARTMOUTHLOVE to take 20% off all products. Please subscribe to this podcast in iTunes or any podcast app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407 Source: https://amzn.to/30GVED3