Talking to people about the history of their favorite foods is a great way to trick them into telling stories they haven’t told before. Host Katherine Spiers brings the history, the guests bring the anecdotes - like Gail Simmons discovering American Thanksgiving, Jenny Yang’s childhood love of salad bars, and Scott Conant and Lorena Garcia’s fundamental disagreement about dumplings.Read more »
Talking to people about the history of their favorite foods is a great way to trick them into telling stories they haven’t told before. Host Katherine Spiers brings the history, the guests bring the anecdotes - like Gail Simmons discovering American Thanksgiving, Jenny Yang’s childhood love of salad bars, and Scott Conant and Lorena Garcia’s fundamental disagreement about dumplings.Read Less
The culinary consultant for Always Be My Maybe, Niki Nakayama is the chef at n/naka, one of the hardest restaurants to get a table at in the country right now. She tells us why, in the kitchen, practice precedes intuition; how Japanese hospitality is reciprocal; and what that that song Sukiyaki is actually all about. Smart Mouth is on Patreon: www.patreon.com/smartmouthpodcast www.instagram.com/smartmouthpodcast/ www.facebook.com/groups/268127480409103/ Please subscribe to (and rate & review) this podcast in iTunes or the Podcasts app so you never miss an episode! https://podcasts.apple.com/us/podcast/smart-mouth/id1171755407