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Inspired by her daughter's dislike for store bought baby food and struggles with hypothyroidism, Sabrina Parker used her culinary background along with her love for food and launched a business in the niche market of organic baby food. In this episode, Sabrina tells our listeners what she is learning as a new business owner and how her skillset gave her an advantage to tapping into the organic baby food market. 

Twitter: @_sowbaby_ 

Instagram: @_sowbaby_ 

Facebook: SowBaby Organic

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