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Episode Info:

Bryan Rabe is a homebrewer with over 1300 brews under his belt. He's been trying to emulate brewing styles in Western Europe for many of those brew; which means that he's trying to remove as much oxygen as he can from his process.


In this episode we go through the why, when, and how of brewing with low dissolved oxygen levels.


You can find Bryan at LowOxygenBrewing.com


As always, please check out:

WNYBrews.com


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Please connect with us: Scott@WNYBrews.com Facebook.com/WNYBrews Twitter.com/WNYBrews Untappd @WNYBrews WNYBrews on Youtube (716) 391-CAST


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