About This Show
In our world of co-creation, hyper-connectivity and exponentially growing technology, our science industry is in much need of disruption. Our slow processes, our steep barriers to entry, and our poor external and internal communication is eroding trust and discouraging talent. We speak to the innovators, iconoclasts and entrepreneurs intent on creating change. This is the Science: Disrupt podcast.
Most Recent Episode
Episode 45: Securing the Future of Food
1 day ago
In this episode we chatted to Christine Gould, founder and CEO of the Thought for Food Foundation. Their annual conference, startup challenge and active community centres around the science and tech working to ensure we have enough food to feed the world. With Christine, we talked about how to bring together diverse groups of people - startups, scientists, designers, policy makers, corporates and, in particular, young people, to work towards solutions. She explained how the TFF annual summit is centred around experience design and a strong culture of innovation (openness, collaboration, beginner's mindset, entrepreneurial methods, purpose before paycheck and larger-than-life energy), and that this can be replicated across sectors. Christine was particularly passionate about how young people can build and design the future, and how critical their involvement is. We were particularly interested in Christine's attitude towards agriculture in 2017 being a place ripe for tech and science innovation, and hence, one of the most exciting sectors to be focusing on right now!