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Episode Info: One look at the GMO-free, "certified naturally grown", local produce on the Patchwork Farm table at our local Farmer's Market and you're craving vegetables you don't even recognize! Just look at this picture! And listen to Amy Willoughby, one of the farm's co-owners as she educates us on local, natural foods and how to acquire, cook, and eat them. With over 20 years farming experience, "certified naturally grown" local farmer Amy Willoughby knows what she's doing. A short chat with the co-owner of Patchwork Farm and you know the non-GMO, local, natural (organic but not "labeled" organic) food is what you want to feed yourself and your family. Listen for yourself... What You'll Hear: Meet Your Farmer - Amy Willoughby & Patchwork Farm What is "certified naturally grown" and can you trust this classification? The importance of soil health and it's impact on your food - and your health. What does GMO stand for? And why are GMO getting so much bad press? Where to find the best farmer's markets in YOUR town What questions should YOU be asking YOUR farmer? The #1 take-home message from our guests [tube]https://www.youtube.com/watch?v=LpeNjvwTKmI&feature=youtu.be[/tube] Links & Resources Patchwork Farms Website Patchwork Farms on Facebook LEAP on Facebook LEAP Website Local Harvest "Certified Naturally Grown" Directory AUDIO MP3 FILE
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