Guest Introduction: Chris Sheldon owner of Diner Brew Co, Cidery an artisan cidery located in Mount Vernon, NY. 1) Episode Beverage: Flagship Cider: Cidre des Huguenots. A Farmhouse fermented dry cider. New & Goods: Rich: Chickens/leg update/crowler drone Matt: Bahamas pole-spear fishing/ lion fish/ food network kitchen experience. https://www.dinerbrewco.com/shop Chris Sheldon's guided questions: " How did you get your start? " Why Cider? " Where did you receive your training? 2) Episode Beverage 2: Limited ICE CIDER " Differences in the cider making process? " You're an heirloom hunter. " You harvest some of your own yeast? How and how does that effect taste? " Thoughts on experimenting and thinking "outside the box"? Your Miso 3) Episode Beverage 3: Limited barrel-aged ICE CIDER " Are there specific foods you like to see your ciders paired with? " Where do you see yourself in the future? How do you see the craft movement? " Where can we find Diner Brew for sale?