Bummer! You're not a
Stitcher Premium subscriber yet.
Learn More
Start Free Trial
$4.99/Month after free trial

Episode Info

Episode Info: Light, airy, and the base for many delicious pastries including cream puffs, eclairs, crullers and beignets; today we are mastering Pâte à choux! For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/115 Connect with the show at: Facebook: https://www.facebook.com/kitchencounterpodcast Twitter: @TKCpodcast Email: feedback@kitchencounterpodcast.com Leave a rating and review at: http://kitchencounterpodcast.com/itunes Available on Apple Podcasts and Google Play MusicRead more »

Discover more stories like this.

Like Stitcher On Facebook


Episode Options

Listen Whenever

Similar Episodes

Related Episodes