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Episode Info

Episode Info:

Light, airy, and the base for many delicious pastries including cream puffs, eclairs, crullers and beignets; today we are mastering Pâte à choux!

For complete show notes and recipes on this episode, visit http://kitchencounterpodcast.com/115

Connect with the show at:
Facebook: https://www.facebook.com/kitchencounterpodcast
Twitter: @TKCpodcast
Email: feedback@kitchencounterpodcast.com

Leave a rating and review at: http://kitchencounterpodcast.com/itunes

Available on Apple Podcasts and Google Play Music

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