Stitcher for Podcasts

Get the App Open App
Bummer! You're not a
Stitcher Premium subscriber yet.
Learn More
Start Free Trial
$4.99/Month after free trial

Show Info

Episode Info

Episode Info:

In celebration of National Women's History Month and International Women's Day (March 8th), Right at the Fork welcomes Lisa Schroeder, owner/chef of Mother's Bistro as our guest host.  

In this episode, Lisa interviews Laurie Wolf, an American food writer and entrepreneur, and now a leader in the edible community and an award-winning culinary entrepreneur. In 2014, she founded Laurie + Maryjane with her daughter-in-law, Mary. Since 2015, Laurie has published four cannabis cookbooks. 

Right at the Fork is supported by:

Zupan's Markets: RingSide SteakHouse: Jenn-Air at Standard TV & Appliance: Portland Knife House: Portland Food Adventures: 

Read more »

Discover more stories like this.

Like Stitcher On Facebook


Show Info

Episode Options

Listen Whenever

Similar Episodes

Related Episodes