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Chef Aaron Adams comes back to Right at the Fork to talk about how his creativity has taken him to new ventures. We talk about where Farm Spirit is and where it might be going now that it's on the national food radar. Aaron's a no bullshit guy and we love having him on the podcast. 

Right at the Fork is made possible by:
Zupan's Markets: www.zupans.com
Ringside Hospitality Group: www.RingsideSteakHouse.com
San Pellegrino: www.SanPellegrino.com

Connect with Chris and Cort: www.RightAtTheFork.com

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