Right At The Fork
About This Show
Portland Food Adventures founder Chris Angelus and KINK.fm morning show host Cort Johnson invite the region’s most prominent tastemakers to discuss how they got from there to here (including their "Right at the Fork" moments"). Long-form interviews with the unique people who converged in Portland to make it a great place to eat and drink, along with soundbites and restaurant reports make this the podcast to listen to if you're into one of the most happening food scenes in the world.
Most Recent Episode
#161 Eytan Zias - Portland Knife House
2 days ago
Eytan Zias turned his own passion for knives in the kitchen into a thriving business - first in Phoenix and now in Portland. In this episode of Right at the Fork, Eytan tells Chris and Cort about his journey from Israel to New York and then Portland by way of Phoenix. Visit Portland Knife House online at: www.PortlandKnifeHouse.com Right at the Fork is made possible by: Zupan's Markets: www.zupans.com Ringside Hospitality Group: www.RingsideSteakHouse.com San Pellegrino: www.SanPellegrino.co Connect with Chris and Cort: www.RightAtTheFork.com
Rated 5 out of
Great behind the scenes show
The backstories of the people we read about, and some we don't. Chris is a fun interviewer who has gotten better over time. Rather than reading short articles, I love hearing these people unedited and so intimately. Listen to Lisa Schroeder! And where else do you find an interview with Greg Higgins? Or Ken Forkish? I look forward to every episode. The production value is excellent.
Date published: 2017-03-08