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Episode Info:

Welcome to part 2 of our podcast with Wesley Livesay, host of The History of the Great War Podcast. In part 1, we talked about food on the homefront during the Great War, and on this episode we talk about food in the trenches. It's a really interesting listen.

Find information about Wesley's podcast, and more on our showpage for this episode at Both episodes, along with links, and our Maconochie stew recipe are available on this page.

Thanks for listening!


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