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Welcome everyone to our first ever 2 part podcast! We are fast approaching the 100th anniversary of the signing of the Armistice ending The Great War on the Western Front. To celebrate, we’re talking with Wesley Livesay, host of The History of the Great War Podcast about food in the Great War. It’s (in our opinion) a fascinating discussion. In this part of the 2 part series, we talk about food on the home front during the war. We bet you never considered how much food affected the war.

Find information about Wesley's podcast, and more on our showpage for this episode at We'll update that same page with part 2 of this interview when it comes out on November 1st. 

Thanks for listening!

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