We’ve entered a new era. The creation and collection of information play an ever-increasing — yet often hidden — role in our lives. Algorithms filter all sorts of experiences, from the mundane to the monumental. The fuel that powers and curates these experiences is…data. Data are the new oil; whoever controls data has power. Is this making things better? Worse? Raw Data is a show about how information becomes power. What are the implications for all of us, now that mountains of data are more accessible and malleable than ever? Episodes post on Thursdays. From Stanford and PRX. Hosted by Andrea Mustain and Mike Osborne. We love hearing from you! Please email us at hello@rawdatapodcast.com.Read more »
We’ve entered a new era. The creation and collection of information play an ever-increasing — yet often hidden — role in our lives. Algorithms filter all sorts of experiences, from the mundane to the monumental. The fuel that powers and curates these experiences is…data. Data are the new oil; whoever controls data has power. Is this making things better? Worse? Raw Data is a show about how information becomes power. What are the implications for all of us, now that mountains of data are more accessible and malleable than ever? Episodes post on Thursdays. From Stanford and PRX. Hosted by Andrea Mustain and Mike Osborne. We love hearing from you! Please email us at hello@rawdatapodcast.com.Read Less
Chocolate is beloved by...well, most humans, it would seem. But this sweet treat that, for many of us, brings instant happiness, has a nasty secret: most of the world’s cocoa comes from a place where child labor, and sometimes even enslavement, is rampant. For decades, the giant companies that dominate the chocolate industry have said that it was impossible to know if their cocoa was tainted by labor abuses — the supply chain is too long, how can you possibly track cocoa beans back to a small farm in West Africa? Enter technology. But, it turns out, technology may not truly offer the answer to the intractable problem of child labor. The solution may, in fact, be lurking in plain sight. We talk to Nathan Hodge, of Raaka Chocolate; Charity Ryerson, of Corporate Accountability Lab; and Frans Pannekoek, of Tony’s Chocolonely.
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