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On this episode of Top Shelf, Adam and Katie sit down with founder and owner of Barcito, Andrea Borgen. We talk about Andrea’s background at the Hillstone Restaurant Group, the inspiration for her Argentine Cocktail Bar, hosting events, being friendly in the community, the group menu, food selection, cocktails on tap, moving to a gratuity free model, and the churros. We then discuss the delicious food we sampled, including the Ensalada Mixta, Artichoke Tartine, Ñoquis, Milanesa, Cordero, and the cream filled Churros. Make sure to join the Apertivo Hour that is on now daily from 5-7pm.
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Entrance of Barcito

Artichoke tartine. Puff pastry, burrata, blistered cherry tomatoes

Ensalada Mixta. Grilled red romaine, orange supremes, croutons, feta

Ñoquis. Ricotta-potato dumplings, pea pesto, guanciale

Milanesa. Pan fried chicken, spring vegetable succotash

Cordero. Lamb belly medallions, roasted spring onions

Chocolate mousse. Amaro whipped cream

Churros. Dulce de leche, cinnamon-sugar

Founder and owner of Barcito, Andrea Borgen, with Adam and Katie, Yelp Community Manager of LA.

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