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Episode Info: On this episode of Cocktail Corner, Jonathan Blayer sits down with Gwen Page founder of Fong’s Pizza and Tiki Bar. Fong's specializes in Asian-inspired & traditional pizzas, appetizers, sandwiches, salads, desserts, vegan, gluten-free, tiki drinks & 88 beers on draft. They talk about her experience on Man Vs Food, Pizza Paradise, and other cable network features. Gwen gives advice on how to be successful in the restaurant industry, developing your marketing plan, and how to not burn out. She shares her philosophy on running a team and how she “never lets her employees do anything she wouldn’t do herself.”  You won’t want to miss this episode! http://fongspizza.com/ http://www.tikifarm.com/ https://www.youtube.com/watch?v=eI-08VAbClg
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