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Episode Info: In this episode, Jonathan interviews industry leader, Art Graham.  Art is a Kitchen Manager at The Cheesecake Factory.  From dishwasher all the way to kitchen manager, Art talks about his learning process in the restaurant industry and the mentors he met along the way.  He discusses the sacrifices everyone makes and how to find a balance.  Finally, Art shares his perspective on what it takes to be new in the industry, how to stay in long term, and the variety of work available so you can find your own niche and set yourself up for success. The Cheesecake Factory The Cocktail Corner The Cocktail Corner on Facebook
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