About This Show
Podcast about the Filipino American experience through food.
Most Recent Episode
Chef Yana Gilbuena
This weeks episode comes at ya from the SPRIZZY, Palm SPRINGS. CHEF Yana Gilbuena and I soak up the sun as she outlines her journey from living her best life in the Philippines, to an abrupt, no so great existence in Los Angeles. Yana also describes the trauma that led her to NEW YORK and why a search for ARROZ CALDO was the catalyst for what she feels is her life’s purpose.
Rated 5 out of
Stories of Filipino Food Influencers
So interesting hearing stories of Filipinos and Filipino food in so many different venues. From bakery owners to health food advocates to pop-up chefs, it's amazing to hear the stories of how everyone got to where they are and where they are headed
Date published: 2018-02-26