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Today's Thought Leader is Michele Payn, author of Food Bullying: How to avoid buying BS. 

The stories you need to know:
•  There’s a New Produce Warehouse in Los Angeles that aims to Prevent millions of pounds of Food Waste.
• Rodale Institute Launches New Organic Research & Training Center in Georgia.

Our farmer is Jocelyn Schlichting Hicks, the 2019 Good Steward Recognition Award from the National Corn Growers Association



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