About This Show
Wonder how food gets onto the grocery store shelves or onto your menu? Peas On Moss digs into the science of food research and development with food scientists, research chefs, and product developers and engineers.
Most Recent Episode
S3E6: Joy Isaacs on networking and career development
< 1 day ago
Chef Joy Isaacs is the Director of R&D at Kent Precision Foods Group, and she spends her time managing her staff and balancing project goals with work-life balance. But she didn't spring forth as a perfect manager - that has taken years to develop and hone her skills on top of her development as a food scientist and chef. This call highlights the impact of how a strong network and good reputation in the industry can lead to opened doors and a successful career.