About This Show
Wonder how food gets onto the grocery store shelves or onto your menu? Peas On Moss digs into the science of food research and development with food scientists, research chefs, and product developers and engineers.
Most Recent Episode
Preview: Chef Joy Isaacs, Dir R&D at Kent Precision Food Group on why grades aren't everything
3 days ago
As we were wrapping up a powerful interview, Chef Joy Isaacs dropped a huge value bomb of advice for current students and early career scientists. Find out why she believes your training as a product developer starts after graduation. Hear the rest of the interview next week! Big thanks to Icon Foods for being our sponsor of the podcast. Help us keep the show on the air and join Icon Foods as a principal sponsor. Find out more at PeasOnMoss.com. Check out Icon Foods at Iconfoods.com