About This Show
Wonder how food gets onto the grocery store shelves or onto your menu? Kimberly digs into the science of food research and development with food scientists, research chefs, and product developers and engineers.
Most Recent Episode
S3E1: General Mills' Colby Darling on Chip R&D and how to master a new food category
7 days ago
Research Chefs Association North Central co-chair Colby Darling joins us from General Mills and shares some incredible information about considerations in process engineering and successful commercialization of food products. He also shares how to consider consumer expectations for a product and balance it with the desire to continue tweaking (formulating) a product. We get pretty detailed in product development, category management, and consumer insights. Find your RCA regional chair at https://www.culinology.org/page/rca-regions. Connect with Colby at the next event and reach out through LinkedIn. This podcast is supported by ICON Foods. Would you like to help us keep the show on the air? Please contact us. http://peasonmoss.com