Pass the Chipotle Podcast
About This Show
Exploring Mexico's gastronomic heritage.
Most Recent Episode
Interview with Douglas Cullen author of the blog Mexican Food Journal Ep.20
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 20 Interview with Douglas Cullen author of the blog Mexican Food Journal Douglas and I talk about how understanding the importance of food in Mexico is essential to transition from being an outsider to […]
Rated 5 out of
A gem for Mexico's gastronomy
If you love Mexico's history, gastronomy, and culture, then you will love this podcast. Rocío has a wealth of knowledge to share and she does it in a captivating way. I love how she intertwines history with recipes. I highly recommend you listen to this podcast.
Date published: 2017-09-27