Pass the Chipotle Podcast
About This Show
Exploring Mexico's gastronomic heritage.
Most Recent Episode
Interview with cook and supperclub host Yolanda Ocon Ep. 22
Presented by: Rocio Carvajal Food history writer, cook and author. Episode 22 Yolanda is the youngest of my guests so far, but this talented cook has pushed herself and traveled the world following her passions, from her sunny hometown of Torreon, Coahuila in the Northern […]
Rated 5 out of
A gem for Mexico's gastronomy
If you love Mexico's history, gastronomy, and culture, then you will love this podcast. Rocío has a wealth of knowledge to share and she does it in a captivating way. I love how she intertwines history with recipes. I highly recommend you listen to this podcast.
Date published: 2017-09-27