UnCanned
About This Show
Show Info:
We buy, eat, and talk about food every day. But how often do we put down the fork, take a step back, and ask questions about what we're eating? UnCanned is a podcast that does just that. Join host Dana Bialek as she gets to know the people who are rethinking how we grow, produce, and consume quality food.
This paid podcast is produced by Slate Studios in partnership with Campbell Soup Company.Read more »
We buy, eat, and talk about food every day. But how often do we put down the fork, take a step back, and ask questions about what we're eating? UnCanned is a podcast that does just that. Join host Dana Bialek as she gets to know the people who are rethinking how we grow, produce, and consume quality food.
This paid podcast is produced by Slate Studios in partnership with Campbell Soup Company.Read Less
Most Recent Episode
How Do We Make Quality Food Accessible to All?
Feb 5
·
27 minutes
After spending most of his career working at top-tier restaurants and teaching at the Culinary Institute of America, Master Chef Tom Griffith wanted to apply his expertise to a mission he truly believed in. Much to his colleagues’ surprise, he found it at Campbell’s Soup Company.In this episode of UnCanned, we visit Chef Tom at the Campbell’s test kitchen in Camden, New Jersey and talk to him about exploring new flavors, becoming one of 70 Master Chefs in the world, and the importance of producing high-quality food at scale.Later, we interview Yael Lehman, Executive Director of The Food Trust, about how her non-profit is making quality food more accessible in low income neighborhoods in cities like Philadelphia.Read more »
After spending most of his career working at top-tier restaurants and teaching at the Culinary Institute of America, Master Chef Tom Griffith wanted to apply his expertise to a mission he truly believed in. Much to his colleagues’ surprise, he found it at Campbell’s Soup Company.In this episode of UnCanned, we visit Chef Tom at the Campbell’s test kitchen in Camden, New Jersey and talk to him about exploring new flavors, becoming one of 70 Master Chefs in the world, and the importance of producing high-quality food at scale.Later, we interview Yael Lehman, Executive Director of The Food Trust, about how her non-profit is making quality food more accessible in low income neighborhoods in cities like Philadelphia.Read Less
