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Episode Info:

Craggy Range winemaker Julian Grounds explains how he began making wine in his native Australia, moved on to Burgundy, then the US Northwest, back to Australia, before finally settling in New Zealand. 

Julian provides his perspective of Pinot Noir -- in all of those classic areas where he's made wine (Burgundy, Oregon, and New Zealand) -- and dives deep into what makes Craggy Range a benchmark producer in New Zealand. 

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For questions, comments, and ideas for future episodes, email host Joe Janish at or leave a voicemail at (917) 727-9242‬.

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